This is one of Bali's most traditional dishes and plays an important role in many ceremonies.
Ingredients
2 kg (4lb)chicken pieces, each 400 g (13 ozs)1 cup chicken spice paste (see recipe)
2½ cups coconut milk
3 to 4 cups chicken stock (see recipe)
4 stalks lemon grass, braised
4 salam leaves
1 tablespoon salt
1 tablespoon black peppercorns, crushed
Instruction
Heat a heavy saucepan, add spice paste and sauté for 2 minutes over low heat. Add coconut milk, chicken stock, lemon grass and bring to boil and simmer for 5 minutes. Add chicken pieces and simmer until three quarters cooked, turning chicken frequently.
Remove chicken and let cool in the sauce to room temperature. Remove chicken from sauce and dry well in open airy place for 30 minutes. Grill over charcoal until dark golden brown. Grilled chicken tastes best when served with peanut sauce, steamed rice and vegetables.
Made Sariyanta
I'm Made Sariyanta. A part-time English Teacher. I enjoy blogging about Bali. Occasionally travel around Bali to appreciate the beauty of Bali island. I also a co-founder of a small Bali Tours operator.
Website: sariyanta.com
No Comment to " Balinese Grilled Chicken Recipe (Siap Mepanggang) "